English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

A measurement of the flavour composition of dijet events prod uce inppcollisions at 7 TeV using the ATLAS detector at the Large Hardron Collider (LHC) is pre sented. Six possible combinations of light, charm and bottom jets are identified in dijet events , where the jet flavour is defined by the presence of bottom, charm or solely light flavour hadrons in the jet. The results agree with the predictions of leadingand next-to-leading-order cal cul tions, with the exception of the dijet fraction composed of bottom and light flavour jets, which is u nderestimated by all models at large jet transverse momentum. The difference between bottom jet production rates in leading and subleading jets is consistent with the next-to-leading-or der predictions.

Measurement of the flavour composition of dijet events in pp collisions with ATLAS