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Adequate design of diets to animal health and productivity is essential in livestock industry. For the above, commonly are use bulky ingredients (fibrous sources) combined with a concentrates ingredients as cereals (energy sources), legumes (protein sources) and mineral concentrates. Mucuna spp. is a tropical legume in which its nutrients characteristics have been underutilized by livestock industry. Mucuna seed have an important nutritional characteristics as feedstuff: 1) Crude protein and energy concentration (dry matter basis) of 20 to 30 % and 15.7 to 24.7 MJ kg-1, respectively; 2) Presence of unsaturated fatty acids; 3) Similar concentration of anti-nutrient factors than other legumes, within which L-3,4 dihidroxiphenilalanine (L-DOPA,) can be easy reduced until no adverse effects on animal growth are noted. In addition, mucuna seed is a feedstuff economically advantageous, since is commonly considered as agriculture waste. The aim of this paper is to present a review of available information about the presence and concentration of nutritional compounds in the seed of Mucuna spp. with high potential for livestock industry.

Valor nutricional de la semilla de Mucuna spp. como complemento dietario en animales no rumiantes y rumiantes. Revisión