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Peru  has  an important  goat  sector,  based  mainly  on mixed  or  meat  purpose  herds.  Nevertheless, in  Peruvian  centralcoast  valleys,  goats  are  more  oriented  to  milk  purpose,  being  the  animal  feeding  based  on  graze  crop  stubbles.  Theobjective  of  this  study  was  to  characterize  farms  of  this  area.  Sixty  (60)  farmers  were  interviewed and  39  variableswere used in the study. A multivariate analysis followed by an ANOVA among the four obtained clusters was conducted.Two  dimensions  were  obtained  explaining  69.9  %  of  variance.  Eight  variables  showed  statistical  differences:  (i)farmer’s education level, primary and secondary level predominate respectively in Clusters 3 and 2, P<0.05); (ii) farmsurface  area, less than 0.50 ha except in Cluster 1, P<0.05; (iii) type  of  land ownership, private  was lesser in Cluster1, P<0.01;  (iv)  importance  of  goats,  goat  production  was  the  main  farmer  activity  in  Clusters  3  and  4, P<0.001;  (v)number  of  goats,  97  y  80  respectively  in  Clusters  1  and  4  and  less  in  the  other  clusters; P<0.001);  (vii)  number  ofbovines, 18 and  16 respectively  in  Clusters  1 and  2 and  less in the  other  clusters, P<0.001;  and (viii)  feeding supplyin  the  trough,  farmers  did  not  supplied  feed  in  Clusters  1  and  4, P<0.01.  These  production  systems  should  beimproved  globally  for  their  continuity.  Likewise,  the  holding  size  increasing  would  be  appropriate  and  the  trading  ofsingular  products  should  be  driving.

Caracterización y propuestas de mejora de los sistemas de producción caprina de la costa central de Perú