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Yield, quality and  yield  components  of six  varieties  of  oat  for forage  were evaluated  in  Zacatecas.  Experiments were established  on July  2011 and  2012  at Monte  Escobedo. A  complete  randomized  block  experimental  design replicated three  times  was  used.  Oat  seeding  density  was  120  kg  ha-1  and  NPK  fertilizer  application  rate  of  60-40-00.  Harvest was  at  milky-dough  stage  of  maturity.  In  both  years,  2011  and  2012,  Saia  stood  out  among  cultivars  ( P 0.05)  among varieties  with a range of 10.6 to 13.8 %. On two years of study Karma showed the best nutritional characteristics:  low accumulation of neutral  detergent fiber (51 %) and acid detergent fiber (33.4 and  35.3 %),  high values of digestible nutrients (54 and 58 %),  dry matter digestibility (60 and 62 %), forage relative value (110 and 113) and lactation net  energy (1.4 y  1.34  Mcal/kg; P<0.05).  Dry  forage  yield  was  positively  correlated  to  plant  height  (r=0.701),  days  from  sowing  to harvest  (r=0.685)  and  stem  proportion  (r=0.629),  and  negatively  correlated  to  spike  proportion  (r=-0.629).  In relation to the nutritiona l quality, Karma had the best forage value. Saia is a good alternative to increase forage yield per  hectare.

Producción y calidad de forraje de variedades de avena en condiciones de temporal en Zacatecas, México