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The effect of gamma (cobalt-60) irradiation (3 and 5 kGy) on the microbial safety and biochemical quality of fermented Phassya Shidal, which was vacuum-packed in polyethylene bags and stored under ambient temperature was studied by measuring microbiological and biochemical changes in six months of storage. Gamma irradiation had significant effects (P

Irradiation effect on microbial and nutritional quality of vacuum packed fermented Phassya Shidal during storage at ambient temperature