A study on nutritional quality and identification of biogenic amine forming bacteria in marine edible species Sardinella longiceps and Loligo duvauceli from Tuticorin, Southeast coast of India | Zendy

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A study on nutritional quality and identification of biogenic amine forming bacteria in marine edible species Sardinella longiceps and Loligo duvauceli from Tuticorin, Southeast coast of India

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