English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

A field experiment was conducted at Horticulture Farm, S.K.N. College of Agriculture, Jobner (Jaipur) during Rabi season 2016-17 and 2017-2018. The experiment consisted four bio-fertilizers (Azotobacter, PGPR (Pseudomonas) and Azotobacter + PGPR (Pseudomonas) and five bio-regulators (Thiourea @ 500ppm, Thiourea @ 1000ppm, salicylic acid @ 100 ppm and mepiquat chloride @ 100 ppm). The total 20 treatment combinations were tested in split-plot design with three replications. Further, it can be concluded that combined application of Azotobacter + PGPR (Pseudomonas) along with thiourea @ 1000 ppm proved to be most superior treatment combination as it fetched comparable bulb yield (223.58 q/ha), net returns ( 1,89,332 /ha) and B: C ratio (2.40) followed by Azotobacter + PGPR (Pseudomonas) along with thiourea @ 500 ppm and Azotobacter + PGPR (Pseudomonas) along with salicylic acid @ 100 ppm.

Effect of bio-fertilizers and bio-regulators on yield and net returns of garlic (Allium sativum L.)