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Investigation on development of RTS from papaya and aloe vera blended pulp during the year 2015-2016. The prepared quality RTS from 10 % blend, 13 % TSS, 0.25 % acidity and 70 ppm SO2 were found to be best during organoleptic evaluation. The developed RTS was packed in sterilized glass bottles (200mL capacity) and stored at room temperature for storage study. The storage ability of prepared RTS the TSS, acidity, reducing sugars, total sugars and browning were increased, whereas ascorbic acid, non-reducing sugar and organoleptic quality was decreased with increased storage period.

Development of RTS from papaya (Carica papaya L.) and aloe vera (Aloe barbadensis Miller.) pulp