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Aquaculture has been growing fast in Brazil due propitious nature conditions presented to such economic activity. Most of Brazilian production is due to continental aquaculture, especially the fish culture, and is widely focused on exotics species. There are many native species with high breeding potential among them, the tambaqui, Colossoma macropomum, which is the most native species cultivated and has been taking a relevant role in Brazil and in others countries, as well. Tambaqui is native from Amazonas and Orinoco river basins and very appreciated because its fast development, captive fitness, easy training food, resistant, and its high commercial and gastronomy meat value. Nowadays its production represents 14% of Brazilian continental fish culture and several technologies resources has been used to optimize technically and economically its production.

Características zootécnicas e potenciais do tambaqui (Colossoma macropomum) para a piscicultura brasileira