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Mineral water is a product that deserves attention for recognition of their quality, however mineral waters are not sterile and microorganisms present of its own , indigenous , existing prior to any treatment or processing. Bacteria of the genera Pseudomonas, Acinetobacter, Alcaligenes, Flavobacterium, Micrococus, and Bacillus are considered. These microorganisms, particularly the genus Pseudomonas , after industrial bottling process multiply rapidly , causing changes in the quality mineral water and triggering gastrointestinal disorders. The treatment against P. aeruginosa requires the combination of several classes of antibiotics, including betalactams third and fourth generation agents , aminoglycosides , and quinolones carbepenemas , among others . Because bacteria are able to develop resistance to antibiotics through various mechanisms, such as modification of the permeability system, production of beta lactamases , transfer of R factors by conjugation or overexpression of efflux.

Resistência antimicrobiana de Pseudomonas aeruginosa em água mineral