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The cost of feeding within a production system is the most onerous activity, thus the use of alternative foods is widespread. In breast-feeding the calves whey is becoming a very feasible alternative because it presents a high biological value proteins and their use reduces pollutants in the environment, but should not be the complete replacement of milk by whey by not showing the necessary nutrients to ensure the development of animals alone in this phase. The generation of this technology will allow the use of whey for production systems and can bring further reduction in environmental impact because the residue of the dairy is little used, and discarded in the environment, especially when it comes to small and medium dairy products that do not have equipment for reuses it in manufacturing or other derivatives destined him for the food industry.

Utilização de soro de queijo in natura no aleitamento de bezerros: uma alternativa viável