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Among the various techniques developed for conservation of anatomical specimens, the technique of dehydration in the preparation of hollow viscera is an important procedure because it can be used to aid the study and learning of veterinary anatomy. In this technique, the material is dried by conducting freezing and thawing, and has the following advantages: easy handling, requiring the use of fixatives (formalin) in conservation, low cost of technology, durability and lightness of the pieces. In this study, changes in technique were initially described for better maintenance and preservation of parts of the alimentary canal.

Criodesidratação de vísceras do canal alimentar no preparo de peças anatômicas para estudo veterinário