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Haptoglobin is the main acute phase protein in ruminants, and its use is being widely investigated in animal clinics as an early biomarker of inflammation, infection, tissue damage and stress conditions. This occurs due to the fact that this protein presents blood values close to 0.05 mg / ml in healthy cattle, but it increases more than 100 times during the pathological conditions, even before clinical signs appear and changes in

Aplicabilidade da proteína haptoglobina como bioindicador de saúde na bovinocultura de corte e leite