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espanolSe analizaron las caracteristicas socioeconomicas, los huertos familiares y la dieta de 36 grupos domesticos que se dedican al cultivo de cafe organico en nueve localidades de la Sierra Madre de Chiapas; con el objetivo de analizar los cambios, las tendencias y permanencias que se han dado en los huertos familiares en relacion con los procesos de especializacion e intensificacion del cultivo de cafe. En los huertos familiares se encontraron plantas predominantes de los estratos herbaceo y arbustivo, con un gran numero de especies ornamentales e introducidas. Entre generaciones estos han disminuido en tamano, abundancia de plantas y usos, debido a la introduccion de los patios de secado de cafe, la sucesion de tierras y la construccion de viviendas. De los grupos domesticos, 52.8% presenta condiciones de inseguridad alimentaria. EnglishThe socioeconomic characteristics, homegardens and diet of 36 domestic groups were analyzed, which are devoted to organic coffee growing in nine localities of the Sierra Madre in Chiapas; with the objective of analyzing changes, trends and permanence that have taken place in the homegardens in relation to the processes of specialization and intensification of coffee cultivation. In homegardens, there were predominant plants of the herbaceous and shrub strata, with a large number of ornamental and introduced species. Between generations they have decreased in size, abundance of plants and uses, due to the introduction of the coffee drying courtyard, land succession and house building. Of the domestic groups, 52.8 % present conditions of food insecurity.

Huertos familiares y alimentación de grupos domésticos cafetaleros en la Sierra Madre de Chiapas, México