High-Intensity, Low-Frequency Ultrasound Treatment as Sustainable Strategy for Innovative Biomaterials with Antioxidant Activity from Tomatoes, Hemp, and Hops By-Products
Author(s) -
Colleen Celton
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.22215/etd/2022-14941
Subject(s) - ultrasound , extraction (chemistry) , antioxidant , food science , emulsion , moisture , chemistry , materials science , pulp and paper industry , biomedical engineering , composite material , chromatography , medicine , biochemistry , engineering , radiology
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