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Green manufacturing in combination with minimum quantity lubrication is a method where in products are manufacture by consuming less natural resources and being safe to operators, environment and society as the cutting fluid used is bio-degradable. This paper envisages an experimental investigation that compares the machining characteristics when castor oil, palm oil and ground nut oil are used as cutting fluids during turning of AISI D3 steel by using DNMG, TNMG and CNMG styled CVD coated inserts. The result of the study compares the responses such as surface roughness, material removal rate and specific energy by considering single response as well as multi responses (Utility concept) and provides the basis for the adequacy for the utility approach

A Utility based Approach towards the Multi Objective Optimization during Turning of AISI D3 Steel using Various Bio Degradable Cutting Fluids