English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Tomato (Solanum lycopersicum L.) is one of the most widely grown fruit vegetable in the world; India ranks second in the area as well as in production of Tomato. Tomato is one of the most important “protective foods” because of its special nutritive value. China is the largest tomato producing country in the world, followed by India and USA. In India, the area under tomato cultivation was 880 thousand hectare with production of 18227 thousand MT and productivity of 20.7MT/ha. The Maharashtra state is the fourth largest tomato producer in the India with an area of 50 thousand hectare, production of 1050 thousand MT and productivity 21MT/ha. Other leading tomato producing states are Andra Pradesh, Karnataka and Orrisa. Cultural and Biochemical Characterization of Ralstonia solanacearum Causing Bacterial Wilt in Tomato