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Developed nations propitiate examples to demonstrate that governance depends on attention to specific factors related to education nutrition and health. For their part, countries that aspire to reach important higher levels of development, including Ecuador, has considered a series of health actions that show concern for the welfare of their citizens; one of them is the implementation of the nutritional frog, the pur-pose of which is to inform the consumer of the nutrients per ration containing the beverages and processed foods. In this sense, the objective of this work is to analyze the advantages and impacts that this measure can have on the health of the ecuadorian population. The work is an essay constructed from hermeneutics, based on the revision of different documentary sources that address the food theme. It Is concluded that the nutritional frog is of importance for the health of the population, and that this must include not only the food and beverages elaborated industrially, but also, those that are prepared in different food outlets, Especially in restaurants

La semaforización nutricional y su influencia en la salud de la población ecuatoriana