English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Open

Presents the pdf analysis as premium feature

PDF Analysis

Insights

Presents the summarisation as premium feature

Summarisation

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the zaia usage as premium feature

ZAIA

Zendy Tools

Zendy Plus

Presents the access of premium content as premium feature

Premium Content

The sociocultural pressure on university students, and particularly those studying Nutrition, negatively influences their body image (BI), which favors the adoption of risky eating behaviors (REB), regardless of their nutritional status (NS). The purpose of this study was to describe the relationship between body dissatisfaction (BD), NS and REB in Nutrition students. A total of 370 students from a private university participated (93.5% women), with a mean age of 19.5 years ( SD = 2.5). Although 81% of the students were normal weight, 72.3% had BD. Participants with obesity, overweight or normal weight had moderate risk of REB ( p <.05), but not those who were satisfied with their BI ( p <.05). Specifically, students who wished to have a thinner silhouette showed greater risk of REB ( OR = 2.97, p <.05) vs . those who wished to have a robust silhouette ( p = .76). In addition, the higher body mass index, the more exercise to lose weight, restrictive diets, binge eating and loss of control when eating ( p <.05). It is necessary to develop interventions aimed at improving body satisfaction to prevent REB among university students, with greater emphasis on those who choose Nutrition as a professional career . Resumen La presion sociocultural sobre los estudiantes universitarios, y en particular los que estudian nutricion, influye de manera negativa en su imagen corporal (IC), lo que favorece la adopcion de conductas alimentarias de riesgo (CAR), independientemente de su estatus nutricional (ETN). El proposito del presente trabajo fue analizar la relacion entre insatisfaccion corporal (INC), ETN y CAR en estudiantes de nutricion. Participaron 370 estudiantes de una universidad privada (93.5% mujeres), con edad promedio de 19.5 anos ( DE = 2.5). Aunque 81% de los estudiantes era normopeso, 72.3% presentaron INC. Los participantes con obesidad, sobrepeso o normopeso presentaron riesgo moderado de presentar CAR ( p < .05), pero no aquellos que estaban satisfechos con su IC ( p < .05). Especificamente, los estudiantes que desearon tener una silueta mas delgada mostraron mayor riesgo de presentar CAR ( OR = 2.97, p < .05) vs. quienes deseaban tener una mas robusta ( p = .76). Ademas, a mayor indice de masa corporal, mayor practica de ejercicio para bajar de peso, dietas restrictivas, atracones y perdida de control al comer ( p < . 05). Es necesario desarrollar intervenciones orientadas a mejorar la satisfaccion corporal para prevenir CAR entre estudiantes universitarios, y con mayor enfasis en aquellos que optan por cursar la carrera de nutricion.

revista mexicana de trastornos alimentarios/mexican journal of eating disorders

Relationship between nutritional status, body dissatisfaction and risky eating behaviors in Nutrition students / Relación entre estatus nutricional, insatisfacción corporal y conductas alimentarias de riesgo en estudiantes de nutrición