English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

RC technology involved vascular rinsing the carcass early postmortem using a chilled (3°C) isotonic solution (98.5% water; balance: glucose, polyphosphates, glycerine, and maltose). Sows were electrically stunned (550 V) prior to exsanguination. Six sows were used as the conventional treatment and 6 sows received the RC process. At 30 to 60 min post-mortem, the Boston butt and picnic shoulder were deboned, ground (9.5 mm diameter plate) and mixed with 1% NaCl (w/w). Samples (~100 g) were vacuum-packaged and stored at –80°C until analysis. After thawing, samples were frozen with liquid nitrogen and ground into a fine powder for extraction and determination of total heme, Mb, and Hb. Total heme was extracted with acid acetone and determined spectrophotometrically (ε640nm = 4.80 mM –1cm–1). Mb and Hb were extracted with 0.01 M PBS buffer (pH 7.4) and after exchange into a 0.01 M Tris buffer (pH 8.6), the heme pigments were separated by ion exchange chromatography in a diethylaminoethyl cellulose (DE52 resin, 2 g) column. Mb was eluted with 0.05 M Tris buffer (pH 8.0) and Hb with 0.5 M NaCl solution. The amount of Mb and Hb in the corresponding eluates was determined spectrophotometrically (ε418nm = 125 mM –1cm–1 for Mb and ε414nm = 128 mM – 1cm–1 for Hb). ESI-MS was used to measure the mass of polypeptides in the Mb and Hb fractions. Total heme, Mb, and Hb content in muscle extracts from the 2 treatments were compared using an unpaired student t test.

Quantification of Hemoglobin and Myoglobin in Pork Muscle: Effect of Rinse&Chill Technology on Blood Removal