English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

It is generally accepted that exposure to a high concentrate diet promotes improved carcass characteristics in cattle, but less has been done to explore carcass effects of early exposure to concentrate post-weaning across serial fed periods. The objective of this study was to assess carcass quality, composition, and tenderness of beef strip loin steaks from steers finished early post-weaning on either a pasture-based diet or various time periods on a high concentrate diet, followed by pasture finishing.

meat and muscle biology

Effects of Exposure to a High-Concentrate or Pasture Based Diet for Varied Time Periods on Carcass Characteristics and Quantitative Analyses of Composition and Tenderness of Beef Strip Loin Steaks of Early Fed Steers