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More than 50% of the goat meat consumed in the U.S. is imported due to the increased demand for goat meat. More meat from each animal could be made available by increasing the current slaughter weight of kid goats. The objective of this research was to compare live, carcass and goat meat properties of Spanish and Savannah-Spanish crossbred kid goats fed on concentrate and hay diets to 27, 36, and 45 kg live weight.

Carcass and Meat Traits with Increased Slaughter Weight of Spanish and Savannah-Spanish Crossbred Kid Buckling Goats