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The current study investigated the effect of two doses (50%, and 100 %) of treated wastewater (TWW)on biometric and physiologic parameters of Vicia faba beansafter 40 days of exposure. Our data showed a decrease in shoots and roots length and weight in plants amended with TWW. Moreover, a significant decrease in Chlorophyll ‘a’, ‘b’ and carotene content was observedin plants irrigated with 100% of TWW. These findings provided new insights on TWW reuse which can cause different types of stress as it may affect the development of cultivated crops.

Effect of treated wastewater irrigation on physiological and agronomic properties of beans Vicia faba