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Background: Protein energy defi ciency is a major public health problem in Indonesia. WHO has recommended F100 made from skim milk for undernourished patient. Alternative formulas have been developed using other nutritious foods that are cheaper, easily accessible and can be used for children with lactose intolerance such as tempe fl our. Objective: To investigate the effect of F100 and tempe fl our formula supplementation on serum Fe and hemoglobin (Hb) levels of undernourished child. Method: This was an experimental study with randomized controlled clinical trial design and purposive sampling method. Subjects of the study were undernourished patients aged 1-10 years hospitalized at Dr. Saiful Anwar Hospital Malang. Sample consisted of 30 patients divided into 2 groups; group 1 supplemented with F100 and group 2 with tempe fl our formula. Hb level was assessed by cyanmethemoglobin and serum Fe level by colorimetric method. Dietary intake data was collected by visual comstock and food recall. Data were analyzed by chi square, unpaired t-test and double linear regression. Result: Statistical analysis showed that there were no signifi cant differences in Hb (p=0.139) and serum Fe levels (p=0.313) between both groups after treatment. Intake data indicated that there was a signifi cant disparity in protein (p=0.019) and Fe intake (p=0.006) between the two groups, whereas energy, fat and carbohydrate intake showed no signifi cant differences. Lastly, the association between energy and nutrient intake with serum Fe and Hb levels was not signifi cant and the correlation was weak (r<1). Conclusion: There were no signifi cant differences in hemoglobin and serum Fe levels between F100 group and tempe fl our formula group, but there was a signifi cant difference in protein and Fe intake.

Efek F100 dan formula tepung tempe terhadap kadar serum Fe dan hemoglobin pada anak gizi kurang