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With the increase of interest in food safety and creation of a recycling society, fishing ports have been fully improved to be harmonized with the environment and to control the quality of fishery products and their hygiene. Furthermore, there are strong demands for creation of the environment-friendly society and the regional development by a market based on the value-added marine products and collaboration of agriculture and tourism. In this study, the Rausu fishing port in Shiretoko, one of the World Heritage natural sites, is selected as a study case to practice and evaluate the functional advancement of quality and hygiene management by regional cooperation with the strategic scenarios.

PRACTICE AND EVALUTION ON THE FUNCTIONAL ADVANCEMENT OF QUALITY AND HYGIENE MANAGEMENT IN FISHING PORT BY REGIONAL COOPERRATION