English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The thermal control and traceability system of marine products from ocean to consumption area and consumers via long-distance transport has been developed in order to enhance the reliability and safety of fishery products.In this study, the improvement in the quality and hygiene management is examined in Rausu fishing port of Hokkaido as an example into.

kaiyou kaihatsu rombunshuu/kaiyō kaihatsu rombunshū

STUDY ON IMPROVEMENT OF QUALITY AND HYGIENE MANAGEMENT IN RAUSU FISHING PORT BY INTRODUCING TRACEABILITY SYSTEM FOR MARINE PRODUCTS TRANSPORT IN CONSTANT TEMPERATURE