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This paper presents our research and study on a utilization planning of deep sea water for fishery production, aiming at supply of the safety and reliable fishery products, reduction of production cost and mitigation of environmental impact. As a result, our study proved that making best use of deep sea water, production cost and power consumption for ice making can be reduced. In addition, an effective utilization planning was clarified to cope with supply scheme of clean lowtemperature seawater to meet changes in landed quantity in a fishing port. Utilization of clean low-temperature deep seawater will be able to bring about more safety supply of the fishery products, reduction of the cost relating to producing clean low-temperature seawater now in use, and diminishing environmental impact.

THE PLAN OF A HYGIENE MANAGEMENT IN FISHING PORT USING DEEP SEA WATER AND ITS EFFECT