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Water footprints, or the total consumed water toproduce commodities, were estimated for imported food to Japan, using an integrated globalwater resources model that consists of a physically basedhydrological module and a cropgrowth module. In order to analyze the sustainability of water resources, the model was enhanced to quantify fourmajor sources: precipitation, river, reservoirs, and non-renewable groundwater. The results showed that the water footprint of Japan was 42.7km3/yr. The virtualwater, or the required amount of water that is needed toproduce the imported food domestically, wasestimated 62.7 km3/yr. Therefore, it indicates 20.0 km3/yr of water was saved through international trades. Among the total water footprint, 7.3 km3/yr (17%) was originated irrigation water, and 2.9 km3/yr (6.8%) was non-renewable groundwater.

DETAILED ANALYSIS ON THE VIRTUAL WATER IMPORT TO JAPAN FOCUSING ON THE ORIGIN OF WATER SUPPLY