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The purpose of this study is to establish a organic wastes recycling system of environment low mode. The first stage to realize this circulation system, is to suggest the recycling and utilization of organic wastes from food production processes. The aerobic fermentation method such as composting and thermophilic oxic process are considered as important technologies, which effectiveness and operation were certified under series experiment. Based on the result of the tests, a suggestion of organic wastes recycling system and its design and operation is offered. Also, the stability analysis of microbial fermentation process was conducted by determining the relationship between temperature and calories production rate.

Optical Selection and Operation of Microbial Fermentation Process for the Formation of Organic Wastes Recycling System