English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Zendy Pro

Presents the zaia usage as premium feature

ZAIA

Presents AI Discovery search usage as a premium feature

AI Discovery

Presents AI Discovery explain and summary usage as a premium feature

Content Analysis

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Presents the pdf analysis as premium feature

PDF Analysis

1500 Top-up

3000 Top-up

Zendy Basic

2500 Top-up

Zendy Unlimited

Presents the access of premium content as premium feature

Premium Content

A mathematical model with distributed parameters was proposed to describe the absorption of water by soybeans, in order to evaluate the moisture content variation with time inside the grains. This model was represented by a partial differential equation (second order relative to position and first order relative to time), whose parameters were numerically adjusted using a minimum squares method. For this purpose, available MATLAB® routines were used, together with experimental data obtained from hydration tests where soybeans were immersed in liquid water at temperatures of 10, 20, 30, 42 and 49°C. According to the results, the model was able to represent the main characteristics of the hydration process, with a maximum deviation of 10% in the whole set of experimental conditions.

Modeling of the Soybean Grains Hydration by a Distributed Parameters Approach