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The effect of the drying rates of fruit and cladode of Opuntia Ficus Indica was examined at different temperatures. The experimental drying curves show only a falling drying rate period. The values of drying rate of prickly pear (fruit and cladode) almost doubled when the drying temperature was increased from 40 to 60°C. The experimental drying data were applied to various drying equation (Logarithmic; Wang and Singh, Henderson and Pabis, MMF model and Midilli equation). Midilli equation was optimal for characterizing drying behaviour of prickly pear for the whole range of temperature with a correlation coefficient of 99.99% for the fruit and the cladode and a standard error of 0.0015 for the fruit and 0.0017 for the cladode.

Modelling of the Drying Kinetics of Opuntia Ficus Indica Fruits and Cladodes