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The effect of three stages of maturity (three, six and nine weeks) on forage yield, nutritional quality and fatty acid profile were evaluated in pasture grasses (ten cultivars and one hybrid) and in cut and carry grasses (four cultivars). A replicated split plot design was used, in which the forage species was the main plot and the stage of maturity the subplot. The principal fatty acids present in the grasses were palmitic acid (C16:0), linoleic acid (C18:2) and linolenic acid (C18:3). The fatty acid concentration

Efecto de la edad de rebrote sobre el perfil de ácidos grasos en gramíneas tropicales