English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The increasing demand for cocoa crops requires high quality plant production. Plants grown in containers or pots have limited nursery survival. The space for root growth and sustrate volume in cacao seedlings in a nursery were tested using diverse plastic containers: tubete (0.4 L), bag (1.6 L) and bucket (3.0 L), the treatments were distributed in a completely random experimental design. Leaf number, width, length; stem and root length; plant height; stem diameter; leaf, stem, root and total fresh weight were evaluated. The cocoa seedlings observed were significantly affected (P≤0.05) by the restriction of space and volume in the root growth area. The highest growth restriction was in the tubete, where container substrate volume is only 1 kg compared with the bag/3 kg and the bucket/5 kg. The development of seedlings grown in tubete was normal until 60 days compared with the bag and the bucket. Abnormal plant growth occurred in the bucket at 120 days and the bag at 90 days.

Comportamiento del crecimiento de plántulas de cacao (Theobroma cacao L.), en vivero, sembradas en diferentes volúmenes de sustrato