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Background: HIV is a significant health problem in Indonesia. There were an estimated 242.699 persons living with HIV. Central Jakarta is one of the cities in DKI Jakarta that has the highest estimated number of HIV cases transmitted through men to women. Thus means that there is a possibility that the number of HIV children in Central Jakarta wil also increase. Some studies suggest that children with HIV have less energy and protein intake, and anemia. Because of this, the importance of increasing the knowledge of balanced nutrition in parents who have HIV children so that there is an increase in good behavior towards food intake in children. Objectives: The study aimed to analyze the effect of providing balanced nutrition guidelines on nutritional intake (energy and protein) and hemoglobin levels in HIV children. Methods: The research design was a pre-expreimental study of the One Group Pre-Post Test design. study was experimental non randomized control group pre-post test design. The study was carried out at RSUPN dr Cipto Mangunkusumo from August to October 2019. The sample were taken purposively with inclusion and exclusion criteria. Data were analyzed by using paired t-test Results:The results showed that there was a significant difference between the mean energy intake before counseling and after counseling (p = 0,013) but there was no significant difference between the average protein intake before and after counseling (p = 0,934). There was a significant difference between the level Hb before and atter counseling (p = 0.000) Conclusions: The provision of counseling on nutrition guidelines provide a significant difference between the average energy intake and the levels of Hb.

Nutrition counseling about general messages of balanced nutrition improve energy intake and haemoglobin level among HIV children