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Climate change and increasing population are inducing the entire society to face the problem of food security (Intergovernmental Panel on Climate Change, 2014; Wheeler & Von Braun, 2013). The impact of climate change on agriculture is already evident and it will become more serious during the next decades (Lobell, Schlenker, & Costa-Roberts, 2011; Campbell et al., 2016), damaging especially the poorest people in the world (FAO, 2011; IFAD, 2011). Therefore, as an attempt to adaptation, people affected by the impact of climate change will intensify migration to the less concerned regions (Reuveny, 2007), making the problem even more global.

Agroforestry as an environmental innovation tool for agriculture in regions particularly affected by climate change