Oxidative Degradation of Acylated Anthocyanins Showing the Presence of Organic Acid-Sugar Linkage in the 3-Position of Anthocyanidins; Experiments on Ensatin, Awobanin, and Shisonin | Zendy

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Oxidative Degradation of Acylated Anthocyanins Showing the Presence of Organic Acid-Sugar Linkage in the 3-Position of Anthocyanidins; Experiments on Ensatin, Awobanin, and Shisonin

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