English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Psoriasis is a common chronic skin disease mediated by T-cell with atypical proliferation of keratinocytes. The infl uence of environment and stress as a cause of psoriasis cannot be undermined. The recent research on diet in psoriasis as cause and cure has gained momentum with several studies correlating it with aetiology and pathogenesis of the disease. Various dietary intolerances have added to the cause and concern of the disease. The alcohol dependence of patients with psoriasis has led to its worsening. Trials on Gluten free diet (GFD) in psoriasis patients has established the reason for its avoidance in the diet, the association between celiac disease (CD) and psoriasis proba bly due to Th1 cytokines is highlighted but in absence of substantial literature cannot be established. Importance of several vitamins and their analogs has also been discussed with insight on vitamin D as a possible medicine in treatment of psoriasis. Likewise, the diet rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) like fi sh oil was found to improve the clinical condition of patients. The signifi cance of antioxidants and antioxidant therapy to remove the toxic waste and its positive impact on patient with psoriasis has been established.

Psoriasis: Role of dietary management in diminution of its symptoms