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Listeria monocytogenes is a coccobacilli, gram-positive, non-spore forming bacteria. The distribution of these bacteria in nature is high, which is a human and animal pathogen and has different complications. The main transmission way for human infection is through the consumption of contaminated foods. This study is aimed to investigate the antimicrobial effects of Bakhtiari savory, grape pulp and lemon extracts against Listeria monocytogenes. The pulp extract of a kind of lemon and the aalcoholic extract of grape seed were extracted and the concentrations of 16 to 1000 mg/ml were prepared. The minced meat was infected with Listeria monocytogenes, and then the prepared concentrations of the extracts were injected into the meats carrying the bacteria. After 3, 7 and 10 days, a microbial culture was done from the meats and the colonies were counted. The study showed that the Bakhtiari savory extract and then the grape pulp has the greatest inhibitory effect both in vitro and in food. It was also shown that the Bakhtiari Savory could be effective as a preservative to increase meat durability and to prevent the growth of pathogens such as Listeria monocytogenes. According to the inhibitory effect of Bakhtiari Savory extract and the grape pulp on Listeria monocytogenes, the substances may be used for the treatment of diseases caused by these bacteria.

Antimicrobial effects of grape pulp, Bakhtiari savory, and lemon extracts on Listeria monocytogenes isolated from meat