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F ish abon processing is one of fish products diversification. Tuna fish abon contains protein, fat, water and ash, respectively for 27.94%; 13.03%; 3.52%; and 3.53%. Production m anagement of tuna fish abon "Minasari" wa s not effective yet . Marketing scope also was not wide yet due to its expired date only 6 months. Science and technology programs for the public (IbM) in 2014 introduced a spinner technology aimed to develop micro-enterprises tuna fish abon . The method used were focus group discussions, training, counseling, technology demo, as well as coaching and mentoring business management. Outcomes achieved are t una fish abon product have nine months expired date and wider marketing; processing methods of tuna fish abon more efficient using spinner. Coaching by observing practices of planning and implementation of raw materials stocking management , efficient processing methods, the use of spinner, financial analysis, planning and implementation of marketing mix. E ntrepreneur of tuna fish abon Minasari should expand marketing efforts by consignment system with food shop in some Tourism object s close to Sendangbiru, M alang souvenirs shop and frozen store. Beside that, it needs promotion by online and practice a simple business finance to be easier evaluating profitability performance .

TRAINING ON TUNA FISH PROCESSING "MINA SARI" SME’S WITH SPINNER IMPLEMENTATION IN MALANG REGENCY.