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Background: Sweet sorghum (Sorghum saccharatum (L.) Moench) is a unique crop with great potential to serve both the food and energy industries. It is due to the possibility of (bio)ethanol production both from the juice and biomass of this crop. The sorghum stems juice contains sugar in the levels similar to that of sugarcane. Besides, low cultivation requirements for the sweet sorghum make this crop even more attractive for sugar and ethanol production. In terms of technology, sweet sorghum is seen as a transitional feedstock for the first to the second generation bioethanol production. However, effective technological development of the plant cultivation and processing in the Northern and Central Ukraine is restrained by the lack of a collection of sweet sorghum genotypes and adapted varieties for its large-scale cultivation. Additionally, no evaluations of potential (bio)ethanol productivity have been performed for this region, which is important for efficient implementation of novel biofuel-producing technologies and for successful development of a green economy.

Ethanol Production Potential of Sweet Sorghum in North and Central Ukraine