English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The aim of the present work was to compare the effect of organic production vs standard cage system onwelfare and performance of a pure breed (Ancona) vs a commercial strain (Brown Hy-Line) of laying hens through amultifunctional approach (behaviour, tonic immobility, feathers score, antioxidant status of the body, blood parameters,innate immunity and mortality). The trial was carried out in farm of the Dpt. of Applied Biology (University of Perugia),where 17-weeks-old females of Ancona breed (n=200) and Brown Hy-Line (n=200) were divided in 2 homogenousgroups of 100 birds each and assigned to cage or organic rearing systems.The genotype of the hens affected in a degree which depends on rearing system almost all the variables. The feeding andresting activities were higher in caged whereas moving activities were higher in organic hens and especially in Anconabirds. Social relationships showed genotype and rearing system effects being higher in Brown Hy-Line hens particularlywhen reared in cage. The TI duration was affected by genotype and rearing system being the immobility time longer inBrown Hy-Line. The plumage condition showed a great rearing system effect and genotype effects was observed onlybetween organic groups where Ancona hens showed the better feathers condition. Regarding native immune status serumbactericidal activity showed the highest values in organic hens and mainly in Ancona ones. On the contrary, lysozymeshowed greater value in caged hens. The haptoglobin value was lower in organic Ancona group, the same hens showedabout 30% greater reactive oxygen substances, but accompanied by highest the antioxidant power. Organic rearingsystem, mainly in the Ancona hens, induced the highest red blood cells, haemoglobin and hematocrite values.Lymphocytes were higher in Organic birds thus reducing the H/L ratio in Organic hens. As expected, organic birdsshowed the worst feed efficiency and percentage of deposition, but the lowest mortality rate. In conclusion, on the basis ofall these information together with the low mortality rate, Ancona hens showed the better welfare status, mainly whenthey were organically reared.[...

the open veterinary science journal

Effect of Genotype and Husbandry System on Blood Parameters, Oxidative and Native Immune Status: Welfare and Implications on Performance of Organic Laying Hens