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RESEARCH ARTICLE Almonds and Walnuts Consumption Modifies PUFAs Profiles and Improves Metabolic Inflammation Beyond the Impact on Anthropometric Measure Mónica I. Cardona-Alvarado, Francisco J. Ortega, Enrique Ramírez-Chávez, María E. Tejero, Jorge Molina-Torres, José M. Fernández-Real and Elva L. Perez-Luque Department of Medical Science, Division of Health Sciences, Campus Leon, University of Guanajuato, Leon, Mexico Department of Diabetes, Endocrinology and Nutrition (UDEN), Institut d’Investigació Biomédica de Girona (IdIBGi), CIBER de la Fisiopatología de la Obesidad y la Nutrición (CIBERobn, CB06/03) and Instituto de Salud Carlos III (ISCIII), Girona, Spain Department of Biotechnology and Biochemistry. Cinvestav Unidad Irapuato. Guanajuato, México Laboratory of Nutrigenomics and nutrigenetics, National Institute of Genomic Medicine Mexico City, Mexico