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RESEARCH ARTICLE Antioxidant Activity and Bioactive Compounds of Babassu (Orbignya phalerata) Virgin Oil Obtained by Different Methods of Extraction Luciana Carolina Bauer, Ellen Cristina Quirino Lacerda, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão, Rafael da Costa Ilhéu Fontan, Cristiane Martins Veloso and Renata Cristina Ferreira Bonomo Laboratory of Process Engineering, State University of the Southwest of Bahia (UESB), Campus Juvino Oliveira, Praça Primavera, 40, Itapetinga, Bahia, Brazil Federal University of Rio de Janeiro (UFRJ), University City Fundão Island, Rio de Janeiro, Rio de Janeiro, Brazil