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Received: August 14, 2018 Revised: October 16, 2018 Accepted: November 12, 2018 Abstract: Background: An efficient process for extracting food ingredients from plant materials should demand the use of a reduced volume of extraction solvent to obtain a final product that is free of solvent and reduces both the processing time and the costs. In some cases, achieving a new efficient process requires the modification, reconfiguration or renewal of elements that are part of a processing unit.

the open food science journal

Construction and Validation of an Online Subcritical Adsorption-based Device for Assisting CO2 Recycling during a Supercritical Fluid Extraction Process