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The Federal Law No. 11.947/09, in effect since 2009, requires that cities acquire the items that make up the menu of school meals (groceries) through associations and cooperatives. To understand the relationship between the actors involved in the food supply in schools - municipalities, associations or cooperatives and the schools it is important to analyze this supply chain and relationship between these agents. To conduct the work and possible suggestions to get involved, the study assumes that the involvement of such agents in planning the supply of schools presents opportunities. The survey assessed 4 cooperatives and 5 municipalities in the state of Sao Paulo and 18 professionals related to the supply process. It was possible in the study relate to Law No. 11.947/09 with collaborative management, and this can and should be applied because of having aspects that contribute, at first, to the increase of relations between municipalities and cooperatives, as well as cooperate, internally, with teams of operationalization of the law in the city halls and in the relationships between members and cooperatives.

Cooperativas e Prefeituras do Estado de São Paulo: Uma Análise da Gestão Colaborativa na Cadeias de Suprimento Escolar