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This work aims to explore and understand how food consumption practices are related to obesity. As a theoretical-epistemological support, we chose the Theory of Practice and its components - Understandings, Procedures, Engagements in Tele-affective Structures, and Materialities proposed by Warde (2005), Gram-Hansen (2011) and Truninger (2011). In the methodological procedures, the data corpus was built from field notes, participant observation and in-depth interviews with three support groups for people with eating disorders. These data were transcribed and submitted to a content analysis. It was possible to identify that the relationship between food consumption practices and obesity is present in the bodies of individuals and has emotional repercussions in the face of social control. Therefore, individuals try to reconfigure their consumption practices and, in some cases, resort to support groups so that they can reflect on these practices and the consequences on them.

AUTONOMIA, CONTROLE E APOIO: UMA ANÁLISE DA RELAÇÃO ENTRE PRÁTICAS DE CONSUMO DE ALIMENTOS E OBESIDADE SOB A LENTE DA TEORIA DA PRÁTICA