English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

It is now generally accepted that the incidence of allergic disorders including asthma and Japanese cedar pollinosis has dramatically increased during the last 3 decades to become a major public health concern (1). Although accurate epidemiological data are not available in Japan, food allergy seems to be also muchmore commonhere at present than expected. It is reported in the United States that about 6-8% of infants under the age of2 years and about 1.5% of adults are allergic to foods (2).

Food Allergens as the Possible Cause of Asthma and Anaphylaxis