English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Japanese pear ( Pyrus pyrifolia Nakai) trees were treated with potassium nitrate (KNO 3 ) before the onset of chilling and hydrogen cyanamide (CH 2 N 2 ) after the trees had accumulated 600 chilling hours (CH) to determine the effects on bud dormancy release, carbohydrate dynamics, and water content. For the carbohydrate and water content analyses, Japanese pear spur buds were collected after 0, 300, and 600 CH, and after the accumulation of 2000, 4000, 6000, and 8000 growing degree hours (GDH) during the dormancy period. Bud burst and flowering were hastened by both KNO 3 and CH 2 N 2 application, and both chemicals affected carbohydrate and water dynamics during dormancy. Sucrose concentration tended to increase during the chilling period, and to decrease under forcing conditions. Hexose concentrations increased in buds treated with KNO 3 , CH 2 N 2 , or both, and were associated with advances in bud burst. Sorbitol concentration decreased early in buds treated with CH 2 N 2 , suggesting rapid sorbitol catabolism. Water content gradually increased under forcing conditions in all buds, although those treated with both KNO 3 and CH 2 N 2 exhibited the highest values. Accordingly, we recommend the use of KNO 3 and CH 2 N 2 , before and after chilling, respectively, to promote the release of bud dormancy and increase bud burst rate in ‘Housui’ Japanese pear grown in regions with mild winter conditions.

revista eletrônica científica da uergs

Effects of Pre-chilling Potassium Nitrate and Post-chilling Hydrogen Cyanamide Application on Carbohydrate and Water Dynamics of ‘Housui’ Japanese Pear Spur Buds During Dormancy Under Mild Winter Conditions