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In experiment 1, three rumen fistulated cows were used, under an experimental design of complete random blocks. Five supplements were evaluated with five levels of inclusion of castor cake (0, 8, 16, 24 and 32 %), which formed part of five diets composed of 70 % of grass kikuyo, Cenchrus clandestinus and 30 % of the respective supplement. The inclusion of 8 to 16 % of castor cake in the supplement did not affect (P> 0.05) the degradation parameters of the fractions evaluated.

ces medicina veterinaria y zootecnia

Evaluación de suplementos alimenticios conteniendo torta de higuerilla sobre la degradación in situ de dietas con pasto kikuyo y la producción lechera en vacas Holstein