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Teeth resection of piglets within 24 hours of birth is a practice commonly applied to avoid damage to the sow's udder. The aim of the study was to understand if infrared thermography can be used to determine temperatures reached by teeth and mouth of piglets during resection by grinding. The procedure was performed using an electric grind stone on four piglets. Infrared thermographic video was taken at 30 frames per second. Grinding of teeth carried out with proper handling did not cause heating to the softer tissues of the mouth and the thermographic technique is pivotal in evaluate its effects.

The use of thermography to assess the teeth temperature during resection by grinding in piglets